Can we learn anything about this year's Oscar race from the Gotham nominations?                "What They Had" finds welcome humor in a tragic setting                Glenn Close, Hugh Jackman and Director Damien Chazelle to Receive Hollywood Film Awards                Ben Foster continues a hot streak with “Galveston”                Paul Dano and Zoe Kazan have captured brilliance with "Wildlife"                Amandla Stenberg, John David Washington, Yalitza Aparicio, Felix Van Groeningen & Crazy Rich Asians To Receive Hollywood Film Awards                David Gordon Green puts his stamp on "Halloween" and crafts a terrific sequel                "Can You Ever Forgive Me?" deliciously pairs Richard E. Grant with Melissa McCarthy                "22 July" sees Paul Greengrass effectively depict another tragic historical event                Timothée Chalamet and Rachel Weisz to be Honored at Hollywood Film Awards                Steve Carell and Timothée Chalamet are gunning for awards with "Beautiful Boy"                "Bad Times At The El Royale" is overstuffed yet pulpy fun from Drew Goddard                87 films will contend for Best Foreign Language Feature this year                "First Man" is another stunning achievement for Damien Chazelle and Ryan Gosling                Updated Academy Award predictions for early October        

Wolfgang Puck to create 2011 Governors Ball Menu

hollywoodnews.com: For the 17th consecutive year, master chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the celebration immediately following the 83rd Academy Awards® presentation on Sunday, February 27, 2011.

Celebrating the past, present and future of the industry and the Academy, the Governors Ball is always an unforgettable experience,” said Puck. “Our goal each year is to honor Hollywood’s brightest stars and most accomplished artists with a culinary masterpiece. Only the finest ingredients and flavors will do.”

Wolfgang Puck Catering will serve the Academy’s 1,500 Ball guests, which will include Oscar® winners, nominees, presenters and telecast participants.

The 2011 menu created by Puck and chef Matt Bencivenga is inspired by Latin flavors, from classic paella to coastal seafood, along with signature favorites such as smoked salmon Oscars® and pastry chef Sherry Yard’s gold-dusted chocolate Oscars.

Working in a state-of-the-art kitchen adjacent to the Grand Ballroom at the Hollywood & Highland Center®, Puck will lead a team of chefs, pastry chefs and other culinary artists who are responsible for the cooking, presentation and execution of the menu.

Wolfgang Puck Catering, established in 1998, sets the standard for culinary excellence in more than 45 exclusive venues nationwide. The Wolfgang Puck Companies – which comprise 21 fine dining restaurants, premium catering services, and quality kitchen and food merchandise – together express Puck’s culinary passion for eating and living well.

Academy Awards for outstanding film achievements of 2010 will be presented on Sunday, February 27, 2011, at the Kodak Theatre at Hollywood & Highland Center, and televised live by the ABC Television Network beginning at 5 p.m. PT/8 p.m. ET. The Oscar presentation also will be televised live in more than 200 countries worldwide.

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