Details on Kim Kardashian’s wedding dinner Kim Kardashian’s wedding was elaborate all the way through and that includes the reception dinner by Wolfgang Puck.

Wolfgang reportedly went all out for the meal to celebrate Kim and Kris Humphries new status as husband and wife, states E! News. The meal reportedly started with buffalo mozzarella and heirloom tomato salad with basil and “tomato chips.”

Guests then got to choose between hand-formed agnolotti with sweet corn mascarpone and summer truffles or roast chicken with Yukon Gold potato puree, caramelized brussels sprouts and summer truffles.

For dessert, there was the wedding cake, but it is rumored guests ate from a different cake which kept the six-foot design intact.

Do you think the meal sounds good?

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